Today marks a real moments and proud day for us, Yojisan Sushi has been featured in a Taschen book! Thank you to the great Giacomino Drago for giving the opportunity to design this wonderland, and to Taiyo Watanabe the photographer. Of course, none of this would have happened without the wonderful Restaurant and Bar Design Awards, so thank you Marco Rebora. Such an honor, and a day I will never forget.
We are at it again! Yojisan Sushi is making the design rounds. It was just nominated to the AIA Restaurant Design Awards. As well as a panel jury selection, they now have a public voting section. Let’s get the word out and the votes in! Please take a moment to cast your vote, please click here and scroll down.
The distinguished jury – comprised of writer/editor Margot Dougherty, restaurateurWarner Ebbink, and architect George Kelly, AIA – selected sixteen projects as finalists for this year’s competition: 9 in the Restaurant category, 4 in the Café/Bar category and 3 in the Lounge/Nightclub category.
The Jury’s nominees in each category are listed below and the general public is invited to vote for your favorite designed restaurant, café/bar and lounge/nightclub.
Voting is now open and will be available thru 12:00 noon on Monday, June 17th. The highest recipient of votes in each category, as well as the Jury winners, will be announced at the Awards Ceremony on Saturday, June 22nd at Dwell on Design.
It was a very cool surprise to find that our beloved Yojisan Sushi has been featured in “Interiors and Sources”. Check it out here